For hundreds of years, smoke has been used to preserve the shelf life of many foods, particularly meat. As culinary desires and outdoor living amenities have changed, so has grilling and smoking. With the introduction of charcoal, propane and gas grills, as well as the evolution of the extended kitchen into the outdoors, grilling and smoking foods with gourmet smoking wood has become even more popular, even a passion for many.
You don't have to own expensive grilling or smoking equipment to enjoy the benefits of smoked foods. Any conventional grilling system will allow the opportunity to smoke.
All that is needed is a container for the smoke, a source for the smoke and the food item(s) to smoke. That's it!
SmokinLicious originated to provide you, the consumer, with the best heartwood core wood chunks and wood chips from the well known trees of Western New York and Northern Pennsylvania. We specialize in selecting only those woods that are designed for making smoke. Our Wild Cherry, Sugar Maple, Red Oak, White Oak, Ash, Northern Hickory, American Beech, and Eastern Alder(Birch) barbecue woods are some of the best in the country because of the seasonal moisture changes the wood endures. The result for you - the best smoked meat, fish, and poultry you'll ever taste!
The heartwood core that we utilize is shown within the square on this cut piece of tree.
"Pure Flavour! No bark or other impurities!"
Canada Post Expedited Parcel is the shipping method from Fort Erie, ON (Average shipping time is 2-6 days).
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