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The Winning Edge
Coweta Up In Smoke
- Huff~N~Puff BBQ Won:5th in Brisket using Sugar Maple, Hickory, and Wild Cherry.
Jack Daniel's World Championship Invitational Barbecue
October 28, 2006
- Dizzy Pig BBQ-Canada - Won:5th in Brisket, 10th in Pork, 14th in Chicken with an Overall Ranking of 23rd(out of 65 cooking teams). Woods used included Woodscuit®-Pecan infused, Smokin' Dust®-Wild Cherry and Maple.
- World Barbecue Team Switzerland - Won: 9th in Pork and 3rd overall in the "Home" portion of the event while using our Wild Cherry wood chunks.|<center>
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