Home->Products->Flavoured Smokin' Dust

SmokinLicious® Smokin' Dust® is a wonderful way to add flavour to fragile food items like fish and vegetables, which do not require long smoking times. Or, you can use the dust during a long smoking session with meats and poultry to add that extra "kick" of flavour. Smokin' Dus®t can be used in smoking drawers of gas grills, in stovetop smokers, sprinkled in commercial grade smokers and in cold smokers.

(quality control)

moisture reading-dust

Smokin' Dust is made from refined sawdust of Wild Cherry, Sugar Maple, Red Oak, White Oak and/or Ash hardwoods. Remember, only the "heartwood" of the wood is used in our gourmet wood products. We are pleased to offer our Smokin' Dust® in a variety of natural flavours that currently include:





We are pleased to offer our Smokin' Dust® in a variety of natural flavors that currently include:



Natural (wood specie specific)Flavors:

  • Ash
  • Hickory
  • Wild Cherry
  • Sugar Maple
  • Red Oak
  • White Oak

Regular Flavours:

  • Apple
  • Coconut
  • Maple
  • Pecan
  • Lemon
  • Orange

Premium Flavours:

  • Black Cherry
  • Peach
  • Pear
  • Papaya
  • Bourbon
  • Rum
  • Mango

"Dr Smoke" will be adding more flavours in the near future so please check back for updates. Bon Bar-B-Q from SmokinLicous®

A recent testimonial provided to SmokinLicious® by Dave Witt in West Seneca, NY :

"I mixed about 3 tablespoons of Smoking Dust with my regular cherry wood sawdust. I had no issue with the temperature going hotter. I was a bit concerned when I opened the bag of dust... I was worried that because it was so fragrant that it would overpower the finished product. Instead it brought to the forefront the subtle flavour of what wood type was being used. You have a very good product there and I'm looking forward to trying it on my offset soon."

Go to Match Your Cooker for suggestions on products for your cooker!
Canada Post Expedited Parcel is Included in our Pricing (Average shipping time is 2-5 days).



"Natural (Wood Specie Specific) "Smokin' Dust®"
$14.05 (CA)

Select Flavour

Approximately 5-6 cups Shipping - Included
(All Provinces)Handling fee of $ .75 will be added

"Flavoured "Smokin' Dust®"
$14.05 (CA)

Select Flavour

Approximately 5-6 cups Shipping - Included
(All Provinces)Handling fee of $ .75 will be added

"Premium Flavoured "Smokin' Dust®"
$15.15 (CA)

Select Flavour

Approximately 5-6 cups Shipping - Included
(All Provinces)Handling fee of $ .75 will be added



Smokin' Dust®
6-Pack Variety
$17.42 (CA)

Each Package Volume = Approx. 8.06 cubic inches (packaged in a 2 oz. size bag)
To select your 6 flavors, type them in the Contact Telephone area of the shopping cart

Flavours:

Shipping - Included
(All Provinces)Handling fee of $.75 will be added


Dr Smoke has tested the cold Smoker produced by Ian at Mac's BBQ and it works wonderful!! In order to fully test out the smoker, Dr Smoke cold smoked cream cheese! Yes cream cheese!! During the smoking process the temperature was controllable enough that the cream cheese took in the smoke and did not melt!! This is a great addition to expand your smoking process to cheeses, Veggies and fish.

Mac's BBQ smokerclick the picture for Mac's BBQ
To our USA and Canadian Customers and Friends!
Try "The Smoking Gun" or the "Deni Hand Held Food Smoker"
Dr. Smoke doesn't think you will be disappointed
click the flag:

Please visit our Products Section for a complete listing of related items.

Your source for Barbecue Wood, Wood Chips, Wood Chunks & Premium Smoking Wood in Canada
110 North 2nd Street Olean, New York, USA 14760
Smoke Line Number: 1-800-941-5054 Fax Number: 1-716-372-0439
Email: Info@SmokinLicious.ca
© Copyright, Smokinlicious.com. All rights reserved. Designed by Blumenthals.comOlean, NY & Bradford Pa. - Powered by RapidWeb